Deck the halls and indulge your senses as the culinary maestros at Fairway Coffee House invite you
to experience the magic of Christmas with a yuletide-worthy buffet. With twinkling lights, merry
tunes, and dazzling décor, this promises to be an unforgettable holiday celebration.
Prepare for a festive feast that’s more than just a meal – it’s a culinary sleigh ride! This year’s spread
features an extraordinary selection of dishes to delight every palate. From fresh seafood on ice,
sashimi, and sushi rolls to tantalizing pasta, local Malay specialties, indulgent Western classics, and
wok-fried favorites, there’s something for everyone…
Here’s a sneak peek at the tempting lineup: The star of the show, the Salmon Wellington Trolley,
served with Pilaf Rice and Dill White Sauce. At the Carving Station, indulge in tender Red Ribbon
Bone-In Ribeye and Roasted Whole Lamb Leg, complemented by a selection of sauces—Classic
Mushroom, Black Pepper, Whole Grain Mustard, Mint, and more—along with Assorted Roasted Root
Vegetables and Corn on the Cob.
The Wok and Noodles station offers an array of sauces—Mala, Garlic Soy, and Kam Heong—paired
with assorted noodles, fresh vegetables, and proteins like beef balls, squid balls, and shrimp,
creating a savory experience. For those seeking a flavorful twist, the Western section features hearty
dishes such as Lamb Shepherd Pie, Caramelised Glazed Salmon with Pineapple, New York Mini Beef
Steak with Chimichurri Sauce, and Classic Roast Chicken with Cranberry Jus.
The Seafood Grill Stall tempts with fresh Fish, Crab, and Prawns, complemented by dipping sauces
like Cili Kicap, Air Asam, Ketchup, and Chilli Sauce. Meanwhile, the Satay Station offers delicious
Chicken and Beef Satay with Nasi Impit and Peanut Sauce.
For a taste of local flavors, enjoy the Malay section with Ayam Percik Kelantan, Daging Masak Serai,
Ikan Siakap Pais Air Asam, and Sayur Campur Berlada. Indian cuisine enthusiasts can indulge in
Mandi Rice in Dome and Kabsa Chicken Drumsticks.
For dessert, the Patisserie section offers irresistible treats like Black Forest Entremet, Mixed Fruit
Cake, New York Cheesecake, and Coffee Opera Layer Cake. The Loaf Cake selection includes
Chestnut Bûche de Noël, Framboise Bûche de Noël, Tiramisu, and Chocolate Pound Loaf, while
French Pastries feature Strawberry Tartlets, Pistachio Choux, Cupcakes, and Mincemeat Pies. Other
sweet options include Almond Marzipan Stollen, Mixed Fruit Panettone, and Cookies. Warm up with
Mixed Fruit Bread Pudding with Vanilla Sauce or Peach and Almond Jalouise, and finish with
Assorted Ice Creams and Sliced Fruits for the perfect sweet ending.
Hurry! With treats this spectacular, reservations are flying faster than Santa’s reindeer. Call +603
7773 7690 or email to fnb@mresort-hotel.com.my to book your table today.
Christmas Eve Buffet Dinner (Buy 3 Free 1)
24 Dec (6.30 pm – 10.30 pm)
RM238.00nett per adult & RM119.00nett per child aged 5 – 11 years
RM167.00nett per senior citizen (aged 60 years & above)
(Inclusive of 01 x House Wine OR Sparkling Juice per adult / 01 x Chilled Juice per child)
Christmas Day Buffet Hi – Tea (Buy 2 Free 1)
25 Dec (12.00 pm – 4.00 pm)
RM185.00nett per adult & RM93.00nett per child aged 5 – 11 years
RM130.00nett per senior citizen (aged 60 years & above)
