面上布满颗颗的猪肉碎、炸鱼片，还有咬着更有味道的葱花，用料虽简单却有不俗的口感。客家面干湿均匀，入口有鼓油、猪肉及葱花香味，三者味道揉合得刚刚好，试吃的同伴对它有弹有赞，谁叫每个人喜好的口味不一样？美味何必太强求？
Nov 19, 2024
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